Deliver pro-level frying performance in a compact footprint. This tabletop electric fryer pairs built-in manual oil filtration with a pro-grade countdown timer so staff can filter between batches and keep food quality consistent while multitasking.
Regular filtration removes debris that accelerates oil breakdown, helping many kitchens lower oil spend by up to 50% while improving taste, color, and consistency of fried items. The result is cleaner oil, fewer oil changes, and a smoother, safer workflow for high-volume service.
Key features:
Built-in manual filtration: filter hot oil safely in minutes to prolong oil life and reduce purchase frequency.
Cost savings: effective filtration programs have been shown to cut oil costs significantly, often around 50% in commercial operations.
Better food quality: cleaner oil preserves flavour and colour for fries, spring rolls, and snacks.
Operational efficiency: countdown timer standardises batch times and frees staff to handle other tasks.
Sustainable operations: extending oil life reduces waste and disposal volumes.
TECHNICAL DATA
Capacity
4 Liters
6 Liters
Temperature Range
up to 200°C adjustable
Construction
Stainless steel
Controls
Digital
Electrical
230V and 1.5kW
230V and 2.5kW
Dimensions
9 x 23 x 15 inches
11 x 23 x 15 inches
Weight
4.2 kgs
4.8 kgs
In the Box: User Manual, Fryer with filtration pan, Filter Paper (10pcs) and Cleaning Brush
