Refrigerated prep tables & makelines
Pizza, sandwich and salad prep counters that keep every ingredient chilled and within reach. Directed airflow holds each GN pan at a uniform temperature, and each table is built to your layout in our Delhi factory.
- Table types
- Sandwich & salad · Pizza · Chiller-freezer combo
- Storage access
- Doors, drawers or both
- Refrigerant
- R134a, capillary tube system
- Insulation
- 100 mm, power saving
- Construction
- Stainless steel front, top and ends
- Warranty
- 1 year on-site, national
Tell us your counter length, menu and storage preference on WhatsApp. Lengths and pan layouts are built to order.
Three formats for three kinds of station
Each type is built to order to your counter length and pan layout.
Sandwich & salad prep table
Hydraulic lift-up lid over the GN pan rail, with refrigerated storage below.
Pizza prep table
A wide worktop for dough with a chilled topping rail behind it.
Chiller-freezer combo prep table
A flat stainless worktop over one chilled and one frozen compartment.
Cold where the food is
Most prep tables cool the cabinet and let the pans warm up. Ours direct the coldest air onto the pans first.
Directed airflow
The coldest air off the evaporator goes straight onto the food pans, giving a uniform temperature across the rail and lower energy use.
Flexible pan layouts
Configure the ingredient pans to your menu so each station holds what it needs and prep time drops.
Factory-engineered refrigeration
A self-contained capillary tube system with R134a refrigerant, built and tested in our own factory.
100 mm insulation
Thick insulation holds temperature through peak service and reduces compressor running time.
All-stainless exterior
Stainless steel front, top and ends that stand up to daily cleaning in commercial kitchens.
1-year on-site warranty
Comprehensive national warranty with service and spares from Sunrise directly.
Choose the access and compressor to suit your kitchen
Storage access
Doors
Left- or right-hinged self-closing doors for maximum capacity.
Doors + drawers
Combines bulk storage with quick-access drawers.
Drawers
Ingredients within reach without bending into a cabinet.
Compressor style
Front breathing
Needs less side and rear clearance, so the table can sit tight against walls and other equipment.
Side or rear breathing
Needs a few inches of clearance at the side or back for airflow.
Prep table questions
Send us your counter length and menu on WhatsApp at +91 99879 12221 for a layout proposal.
What are refrigerated prep tables used for?
Pizza, sandwich, salad and bakery stations. Ingredients sit chilled in GN pans on top, with refrigerated storage below, so staff can assemble orders quickly without walking to a cold room.
Can I customise the layout?
Yes. You choose the table type, the pan layout on top, doors, drawers or a mix of both below, and the compressor position. Tell us your counter length and menu and we will propose a specification.
How do they keep a safe temperature?
Our airflow system directs the coldest air from the evaporator straight onto the food pans, so every pan holds a uniform temperature. 100 mm insulation keeps the cold in during busy service.
Are they energy-efficient?
Yes. Directed airflow, 100 mm thick insulation and a factory-engineered, self-contained capillary tube system using R134a refrigerant keep running costs low.
What warranty and support do you provide?
Every prep table carries a 1-year comprehensive on-site national warranty. Spares and service come direct from our Delhi factory.
Complete the line
Get a quotation direct from the factory
Send your product list, or your menu, daily covers and kitchen dimensions. Our engineers will recommend models and send a quotation.