Cook & Hold boilerless steamer
A countertop convection steamer for hotel, restaurant and catering kitchens. Fan-forced steam cooks evenly across every GN pan, a water shield keeps the reservoir clean, and with no boiler and no water connection it installs wherever there is 3-phase power.
- Configurations
- GN 2/3 or GN 1/1 · 3 or 5 pans
- Electrical
- 4.2 kW, 3-phase 400 V
- Water
- 20 L reservoir, no line
- Pan depth
- 65 mm
Designed and built in our Samaipur factory, Delhi. Brochure and user manual are in the specifications section.
Even steam, clean water, no plumbing
The steamer is designed around three things that slow kitchens down: uneven cooking, dirty reservoirs and the cost of plumbing in a boiler.
Fan-forced convection
A fan drives steam through the cavity so every pan, top to bottom, cooks evenly and at the same speed.
Water shield hygiene
The shield keeps food waste out of the cooking area and the reservoir, preventing cross-contamination between batches.
Boilerless and connectionless
No boiler to descale and no water line to install. Fill the 20 litre reservoir and start cooking.
3 or 5 pan capacity
GN 2/3 or GN 1/1 pans, 65 mm deep, in 3 or 5 pan configurations for different service volumes.
Heavy-duty stainless steel
A stainless steel body and cavity built for continuous commercial use and quick wipe-down cleaning.
Stable on any counter
5-inch adjustable, skid-resistant legs level the unit and protect worktops. An optional 4-inch drain pan allows manual draining.
See it cook
A real biryani cooking test and a full walkthrough of the steamer's features.
Technical data
| Electrical | 4.2 kW, 3-phase 400 V (3P + N) |
| Steam source | Boilerless, fan-forced convection |
| Reservoir capacity | 20 litres |
| Pan depth | 65 mm |
| Legs | 5 in adjustable, skid-resistant |
| GN pan | Pans | Width | Depth | Height |
|---|---|---|---|---|
| GN 2/3 | 3 | 28 | 24 | 30 |
| GN 2/3 | 5 | 28 | 24 | 34 |
| GN 1/1 | 3 | 28 | 28 | 30 |
| GN 1/1 | 5 | 28 | 28 | 34 |
Pans, trays and baskets
Packaged and sold separately, each sized to the steamer's GN racks.
Steamer questions
Need help sizing a steamer for your covers? Message our sales team on WhatsApp at +91 99879 12221.
What foods can the Cook & Hold Steamer cook?
Rice, biryani, idli, momos, vegetables, seafood and other high-volume dishes. Fan-forced convection spreads steam evenly across every GN pan, so the top and bottom pans cook at the same rate.
Does it need a water line or a boiler?
No. It is boilerless and connectionless. Water comes from a 20 litre internal reservoir, and an optional 4-inch deep drain pan handles draining where there is no drain line. It only needs a 4.2 kW, 3-phase 400 V supply.
Which configurations are available?
Four: 3 or 5 pans, each in GN 2/3 or GN 1/1 format, with 65 mm deep pans. All four share the same 28-inch width, so they fit the same counter space.
Is it easy to clean?
Yes. The cavity is heavy-duty stainless steel, trays are removable, and the water shield keeps food waste out of the reservoir, which prevents cross-contamination.
Do you provide installation and service?
Yes. Sunrise Kitchens provides installation, commissioning and after-sales support in Delhi NCR, and spares are supplied direct from our Delhi factory for customers across India.
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Get a quotation direct from the factory
Send your product list, or your menu, daily covers and kitchen dimensions. Our engineers will recommend models and send a quotation.